When Richard Simmons opened his Beverly Hills fitness studio, The Anatomy Asylum, in 1974, he dreamed of creating more than just a place to exercise. Richard wanted his members to feel cared for inside and out — body, mind, and spirit. That’s why, right next to the workout floor, he launched something totally new at the time: a bright, colorful restaurant called Ruffage.

The First Salad Bar of Its Kind

Long before salad bars became a nationwide trend, Richard’s Ruffage offered hand-chopped, fresh vegetables, hearty soups, and wholesome toppings. It was a place where health didn’t feel boring — it felt exciting, vibrant, and delicious.

For many, Ruffage was as important as the classes themselves. After sweating it out in the studio, members could sit together, share a healthy meal, and build friendships. This made The Anatomy Asylum not just a gym, but a true community hub where exercise, food, and laughter came together.

Build-Your-Own Salad Bar

• Crisp romaine, iceberg, spinach, and mixed greens
• Fresh toppings: tomatoes, cucumbers, shredded carrots, bell peppers, mushrooms, radishes, broccoli florets
• Protein boosts: hard-boiled eggs, cottage cheese, garbanzo beans, sunflower seeds, turkey breast
• Homemade dressings: low-fat ranch, Italian vinaigrette, lemon yogurt, and Richard’s famous honey-mustard

Daily Soups

• Vegetable Minestrone
• Chicken & Brown Rice Soup
• Tomato Basil Lite

Light Fare

• Fresh fruit cups
• Whole-grain rolls and breads
• Yogurt with seasonal fruit and granola
• Herbal teas and fresh juices

Ruffage wasn’t just a restaurant. It was part of Richard’s mission of acceptance, love, and health. It turned healthy eating into a joyful, social experience — something to look forward to after every class.